Cabbage Chutney

Ingredients
1. Cabbage (1/2 medium sized cabbage)
2. Seeragam (1 tablespoon) or cumin seeds
3. Green chillies (2)
4. Red Capsicum or Red bell pepper - 1 number (Optional)
5. Oil - 3 tablespoons
6. Salt to taste
7. Tamarind - 1 small lump (the size of a small lime)

Method
1. Chop the cabbage into medium sized pieces. Slit the chillies.
2. Heat the oil in a pan and add the cumin seeds.
3. Wait for the seeds to splutter and then add the slit green chillies.
4. Once they whiten, add the capsicum pieces and saute for 5 minutes.
5. Add the cabbage and saute until the cabbage pieces become soft.
6. Take the pan off the stove and move the contents into a mixie jar.
7. Add salt and one small lump of tamarind and grind the contents.

Your chutney is now ready
Can be served with dosai, idly, roti.